This is the mildest of the 3 main Thai curry’s, with Red and Green having more heat. It works really well with chicken, pork fillet and seafood, and will give you those familiar Thai flavour notes.
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United Kingdom (UK)
This is the mildest of the 3 main Thai curry’s, with Red and Green having more heat. It works really well with chicken, pork fillet and seafood, and will give you those familiar Thai flavour notes.
United Kingdom (UK)
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