A rich and aromatic dish from Kashmir, with tomato and paprika notes. Best cooked slow to release all it’s flavour. Great with lamb and chicken but also try it with king prawns or chunky rustic vegetables.
Artisans Online
Artisans Online
A rich and aromatic dish from Kashmir, with tomato and paprika notes. Best cooked slow to release all it’s flavour. Great with lamb and chicken but also try it with king prawns or chunky rustic vegetables.
United Kingdom (UK)
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