Tasting Notes
“A vibrant taste working its way through all the flavours with sweetness from the onions, punch from the ginger, well judged spicing leaving a glow and taste sensation in the mouth. Simply delicious.”
Vegan friendly, Gluten free, Dairy free. No additives or preservatives
This is a very rich and aromatic dark coloured curry. The use of ingredients such as celery & thyme give a lovely herby flavour. Made to go equally well when diluted with water(1/1) or Coconut Milk(1/1). The use of coconut milk alters the flavours significantly giving a very rich, creamy flavour with just a hint of sweetness which particularly complements chicken, fish and other seafood. This is a firm favourite with children.
Instructions
Empty contents of jar into pot and add 500g meat, fish, seafood or vegetables. Add 1 jar of water (slightly less for chicken/seafood) or 1 tin of coconut milk. Bring to the boil, cover and simmer until cooked.
Allergens
Celery, Mustard Seeds, Sulphites
Technical
180g Serves 3 – 4
Ambient – 18 Months
Opened refrigerated – 2 weeks
Cooking Instructions
Empty contents of jar into pot and add 1kg meat, fish, seafood or vegetables. Add 1 jar of water (slightly less for chicken/seafood) or 1 tin of coconut milk. Bring to the boil, cover and simmer until cooked
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