Africa Al’s Hot & Spicy West African Curry Paste


**FREE SHIPPING on orders of 3 or more Jars**


Vegan friendly, Gluten free, No Added Sugar, Dairy Free, Additive Free

This is a very rich and aromatic dark coloured curry. The use of ingredients such as celery & thyme give a lovely herby flavour. The addition of scotch bonnet & African birds eye chilli’s gives this curry a real kick and bags of background heat. Made to go equally well when diluted with water (1/1) or Coconut Milk (1/1). The use of coconut milk alters the flavours significantly giving a very rich, creamy flavour with just a hint of sweetness which particularly complements chicken, fish and other seafood.

Africa Al’s Recipe’s for Fish, Chicken & Meat (Click to Open & Download)

Africa Al’s Recipe’s Vegetarian (Click to Open & Download)

96 in stock


Empty contents of jar into pot and add 500g meat, fish, seafood or vegetables. Add 1 jar of water (slightly less for chicken/seafood) or 1 tin of coconut milk. Bring to the boil, cover and simmer until cooked. Great as a simple marinade


Celery, Mustard Seeds


180g Serves 2-3

Ambient – 18 Months

Opened refrigerated – 2 weeks


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