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Yorkshire-based Bree’osh take pride in handcrafting ready-to-eat pastry-free brioche buns, with a fully encased savoury filling.

Inspired by her fondness for baking as a child and her experiences of travelling the world, founder Leeza Murina has created an award-winning European-influenced bake that’s handmade using locally sourced ingredients and a dough recipe that has been passed down through six generations of family bakers...

Equally enjoyable cold or hot and can be eaten in the hand or as part of a main course meal. Plant-based Product of the Year 2021 - Scotland Food & Drink Awards, plus over 40 British Pie Awards including 2 Class Champions and 9 Great Taste Awards including the very-hard-to-win ⭐⭐⭐ 3 star award

*** We offer FREE shipping on orders over the value of £35 – choose "free shipping" button at the checkout (below £35 shipping is £10) ***

Yorkshire-based Bree’osh take pride in handcrafting ready-to-eat pastry-free brioche buns, with a fully encased savoury filling.

Inspired by her fondness for baking as a child and her experiences of travelling the world, founder Leeza Murina has created an award-winning European-influenced bake that’s handmade using locally sourced ingredients and a dough recipe that has been passed down through six generations of family bakers...

Equally enjoyable cold or hot and can be eaten in the hand or as part of a main course meal. Plant-based Product of the Year 2021 - Scotland Food & Drink Awards, plus over 40 British Pie Awards including 2 Class Champions and 9 Great Taste Awards including the very-hard-to-win ⭐⭐⭐ 3 star award