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Nam prik pao is a condiment and dip typically made with dried shrimps and shrimp pastes along with roasted dried chillies, garlic, shallots and herbs.

Here at Thai Apron we’ve created this vegan and gluten free alternative to this versatile condiment that’s perfect for all Thai cooking.

You can use it as a spread on bread or burgers.
Use to cook dishes such as Tom Yum soup or Stir fried nam prik pao or simply enjoy it as a dip for fruits, vegetables, prawn crackers and so much more!

Allergies: contains nuts and soy

Store in cool dry place and use within 2 months.


Weight0.5 kg


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